Best Places for Lunch in Pacific Heights San Francisco, CA

Pacific Heights San Francisco, CA …must have heard and read a lot about this travelers' paradise in San Francisco travel packages and travel guides. This upscale area of the country brags a fetter of the city's premium domiciles, classy restaurants and excellent views, along with la mode boutiques and antique shops, and features the town's second-largest shopping plexes. While touring Pacific Heights, check out a few of the top bistros to serve your palate and pamper your taste buds during the peak lunch hours.

Vivande Porta Via

An elegant caf serving main courses accompanied by an assortment of refined wines and gourmet foods, in Vivande Porta via the lunch menu gets shifted and shuffled regularly, but typically it includes fowl, pastas, pork and a variety of fish delicacies. The restaurant basically serves the up-market segment of the society and the quality is well reflected in both the price tags and also the overall ambience. Get to know more about the operational hours and acceptable payment modes from http://www.vivande.com/. Online reservations are also available!

Florio

http://www.floriosf.com/

Tucked away on the alleys of the Fillmore Street, San Francisco, Florio atop the list of warm and cozy French-Italian cafeteria and has turned out to be the choice for even the pickiest of the eaters. Quality food being the primaries focus, and time and again that have been well proved by the delicious duck comfit, the luscious roasted chicken and an expert preparation of steak fries with a miniature list of complimentary wines. Although albeit small a space, yet a nice and cozy eatery for family or business lunch.

Quince Restaurant

http://www.10best.com/San_Francisco,CA/Restaurants/Fine_Italian/85180/Quince_Restaurant_San_Francisco_CA/

When it comes to artichoke soup with morels or the tang wafting yummy pastas Quince continues to remain the unparallel bistro within the vicinity of San Francisco. Main courses like roasted lamb or squid flavored with artichokes, olives, and potatoes or pork tenderloin coated with feral nettles and parmesan are labeled to be Quince's signatory. Couple the main courses with an outstanding list of wines and homemade desserts including gelatino, tortes and galettes, and satiate your four basic taste buds.