Restaurant Gary Danko

Restaurant Gary Danko is one of the most well known restaurants in the San Francisco travel city. The history of the restaurant goes back to 1999 when Gary Danko, former chef at the Ritz-Carlton started it. It provides spacious and comfortable dining areas to the guests. The restaurant can seat up to 75 people.

The chef brings together fresh ingredients to prepare dishes of the finest order. The guests can delight in a range of fresh and stunning food items. Diners can select from a range of appetizers, fish, seafood, meat, game birds, and desserts. There are three, four and five course menus that are spread out for the guests. The culinary delights are sure to tantalize the taste buds of the diners.

The wine cellar at the restaurant has more than twelve hundred selections gathered from different countries across the globe. Almost every wine producing country finds a mention in the wine list of the restaurant. There are also vintages of three centuries that the guests can delight in.

Every evening the cheese carts at the restaurant makes available a wide array of cheese selections from around the globe. The guests are sure to delight in the wide range of some of the choicest dishes that are on offer.

The restaurant has a private room that can seat 10 people. The place is ideal for family get-togethers and business meetings. The staff of the restaurant will work in collaboration with you to make it a perfect private event. The menu can be customized in accordance with your needs.

The restaurant provides a perfect ambience to the guests to engage in fine dining. The impressive interiors of the place make available a great dining experience for the guests. The courteous staff of the restaurant ensures that the guests are well attended to and provide excellent service.